This recipe is ready in under half an hour so you can enjoy fresh baked biscuits mid-week.
By Michelle Keith

Heavy Cream Biscuits

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Author: Michelle Keith, adapted from The Fannie Farmer Baking Book
Total Time: 25 mins

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Description

This recipe is ready in under half an hour so you can enjoy fresh baked biscuits mid-week.

Ingredients

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2 cups flour
1 teaspoon salt
1 tablespoon baking powder (make sure it’s fresh)
2 teaspoons sugar
1¼ cups heavy cream
¼ cup melted butter

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Instructions

Preheat oven to 425
In a bowl, combine the flour, salt, sugar, and baking powder.
Stir.
Pour in the heavy cream slowly and stir until a dough is reached.
Place on floured surface and pat into a ½ ” thick patty.
Cut using a 2? biscuit cutter and place on an ungreased baking sheet.
Brush tops and sides with melted butter.
Bake in a PREHEATED 425 oven for 12-15 minutes.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Baking

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.