Enjoy a wonderful glazed doughnut pancakes recipe, courtesy of Michelle Keith.
By Michelle Keith
Glazed Doughnut Pancakes
- Total Time: 25 mins
- Yield: 2 1x
Description
Enjoy a wonderful glazed doughnut pancakes recipe, courtesy of Michelle Keith.
Ingredients
Scale
Glaze:
- 2 TBS melted butter
- 1 cup powdered sugar
- ½ teaspoon vanilla
- pinch salt
- 2 TBS milk
For the pancakes:
- 2 eggs, separated
- 1 TBS sugar
- ½ tsp baking powder
- ½ teaspoon vanilla
- dash cinnamon
- 1 cup flour
- 1 cup milk
- 2 TBS melted butter
Instructions
- In a bowl, beat the egg yolks, sugar, milk,butter, and vanilla
- In another bowl, combine the flour, baking powder, and salt.
- Add the flour mixture to the egg yolks.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the two mixtures together.
- Heat pan over medium heat until a drop of water sizzles when it’s placed on it.
- Drop batter into 4? circles and cook until bubbles form around edges.
- Flip gently.
- Repeat with remaining batter.
For Glaze:
- Combine all ingredients until smooth.
- More milk may be added for desired consistency.
- Drizzle over pancakes before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side
