Glazed Doughnut Pancakes

Enjoy a wonderful glazed doughnut pancakes recipe, courtesy of Michelle Keith.
By Michelle Keith

Glazed Doughnut Pancakes

Glazed Doughnut Pancakes
Prep Time
Cook Time
Total Time
Enjoy a wonderful glazed doughnut pancakes recipe, courtesy of Michelle Keith.
Recipe Type: Side
Serves: 2
  • 2 TBS melted butter
  • 1 cup powdered sugar
  • ½ teaspoon vanilla
  • pinch salt
  • 2 TBS milk
For the pancakes:
  • 2 eggs, separated
  • 1 TBS sugar
  • ½ tsp baking powder
  • ½ teaspoon vanilla
  • dash cinnamon
  • 1 cup flour
  • 1 cup milk
  • 2 TBS melted butter
  1. In a bowl, beat the egg yolks, sugar, milk,butter, and vanilla
  2. In another bowl, combine the flour, baking powder, and salt.
  3. Add the flour mixture to the egg yolks.
  4. In another bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the two mixtures together.
  6. Heat pan over medium heat until a drop of water sizzles when it’s placed on it.
  7. Drop batter into 4? circles and cook until bubbles form around edges.
  8. Flip gently.
  9. Repeat with remaining batter.
For Glaze:
  1. Combine all ingredients until smooth.
  2. More milk may be added for desired consistency.
  3. Drizzle over pancakes before serving.

Michelle Keith

Michelle Keith is a South Florida native and the author of "The Village Cook". A self taught chef, her experience cooking and baking spans over 30 years. In addition to her food blog, she has also been featured in numerous websites, and writes recipes for her local community newsletter. She also is the editor of "The Domestic Mama", a blog about motherhood and family life. She currently resides in South Florida.

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