Flourless Chocolate Cake

This is such a wonderful cake containing only 3 ingredients. The perfect proof that you don’t need fancy stuff to make delicious cakes. Also, you don’t need flour nor sugar.
By Tamara Novakoviç

Flourless Chocolate Cake

I made this cake for my friend, who is a make up artist and the only person in the entire world (for now) who does my make up every now and then (I don’t wear a lot of make up). We hang out, she paints all over my face (I always tell her to do whatever she wants, I trust her completely with make up and she’s the only one I know who can pull off craziest combinations), we eat cake. Why this particular cake this time? Because Blanka is currently on a special diet without carbohydrates.

Trust me, you will love this one!

Flourless Chocolate Cake
Prep Time
Cook Time
Total Time
Delicious and decadent cake made of only 3 ingredients!
Recipe Type: Dessert
Serves: 4
  • 4 eggs
  • 7.9 oz (225 g) dark chocolate
  • 3.9 oz (113 g) butter
  1. Mix eggs until pale, thick and foamy (about 5 minutes).
  2. Melt butter with chocolate and add to eggs using spatula, in 3 separate times. Pour the mixture into springform pan (7.8 inch or 20 cm) - bottom and sides lined with parchment paper.
  3. Put a pan filled with water on the bottom of oven.
  4. Preheat oven to 320 F (160 C).
  5. Bake for about 30 minutes.

Tamara Novakoviç

Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.

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