Fresh Berry Salad With Vanilla Yoghurt And Almonds

Unless you insist on picking the berries yourself, this dessert is so simple we’re not even sure it’s a recipe. But we don’t care – because it is delicious.
By Kalle Bergman – Photo By Mads Damgaard

Fresh Berry Salad With Vanilla Yoghurt And Almonds - Photo By Mads Damgaard
Here at Honest Cooking we love recipes that are so simple they almost don’t even qualify as recipes. Just a few good ingredients that complement eachother perfectly without the need for more than just a few minutes of work. This one certainly qualifies.

In fact, it’s of the simplest and most delicious desserts I know. A fresh berry salad served with beautiful honey, a refreshing vanilla yoghurt and some chopped almonds. Unless you insist on picking the berries yourself somewhere in a dark forest, this dessert will be done in under 5 minutes from scratch.

And that, friends, is Honest Cooking!

Fresh Berry Salad With Vanilla Mint Yoghurt And Almonds
 
Prep Time
Total Time
 
A super simple dessert with fresh berries and a smooth and creamy vanilla and mint sauce.
Author:
Recipe Type: Dessert
Serves: 4
Ingredients
  • 2 Packs of seasonal berries, like blueberries or raspberries
  • 2 Tablespoons of good honey
  • 1 Tablespoon of chopped almonds
Vanilla Mint Yoghurt
  • 1 Cup (2,5dl) of double cream
  • 2 Cups (5dl) of natural yoghurt
  • 2 Teaspoons of vanilla sugar
  • ¼ Lemon
  • Fresh mint leaves
Instructions
  1. Rinse the berries thoroughly. Mix, and place on plate. Pour honey over berries, and sprinkle a little chopped almond on top.
Vanilla Mint Yoghurt
  1. Whip the cream and then fold in the yoghurt slowly until completely mixed.
  2. Add vanilla sugar and squeeze in some lemon juice.
  3. Finely chop some mint leaves and add to mix. Serve together with the berries.

 

 

Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

More Posts - Website - Facebook

4 Comments

Leave a Reply

Your email address will not be published.

Rate Recipe: