Countdown to Summer: Blueberry Muffin Ice Cream

Blueberry muffins just got a facelift. Mixed into cold ice cream with fresh berries, this summer treat will not only highlight the seasonal fruit, but cool you down, too.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!

Blueberry Muffin Ice Cream from Claire Thomas on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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