Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner or dessert recipes using their nutrient-rich eggs.
Whether you’re looking to use up some corned beef leftovers or just looking for a delicious new way to start the day, check out this hearty corned beef breakfast sandwich topped with an egg and sauerkraut.
Irish or not, if you love corned beef, you are going to love this breakfast sandwich. Toast some rye bread and load it up with over-easy eggs, corned beef and swiss cheese. Then stick it under the broiler until it gets oh-so melty and delicious. Top with sauerkraut and scallions and you’re set!
It’s the perfect way to use up that leftover corned beef or the ideal Sunday morning brunch if you’re looking to soak up the aftermath of St. Patrick’s Day the night before.
We’re always looking to start our day with more protein to keep our mind and body fueled until lunch. And eggs are a great way to do that. We used Eggland’s Best eggs in this sandwich for a number of reasons… we love that their hens are fed a vegetarian diet, and that their eggs are full of more of the vitamins, minerals and Omegas than the average egg. Read more about it here.
Click here for the recipe over on the Eggland’s Best website.
