Lizzie Ellory-Hoare

Lizzie Ellory-Hoare is a passionate food blogger currently based in Harrogate, UK. An English baker from a young age, Elizabeth finds much enjoyment in tasting, reading about and cooking interesting and delicious food. Lizzie returned to England following working in South Korea where she began to share her foodie finds as she explored new cultures. She worked extensively in the kitchens at a well known Cafe Tearooms in Nth. Yorkshire and now trains young professionals in the catering and hospitality industry. You can follow her on her blog Lizzie's Tasty Journey.

Lemon Curd Roll

Lemon Curd Roll

The key to this recipe is to ensure the cake is served chilled as this allows the curd and cream to solidify and act as a cement.

Slow-Cooked Oxtail Pie

Slow-Cooked Oxtail Pie

Plan ahead for this worthwhile pie, the stew should cook overnight to tenderize the tough-but-flavorful oxtail and the whole filling has to rest for several hours before adding the crust.

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Tarte Tatin Recipe

Pear and Vanilla Tarte Tatin

Tarte Tatin is a sweet, sticky and delicious dessert – but the best thing about it is its versatility. Here is a pear and vanilla version.

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