Zucchini and Red Onions Flatbread

Healthy, simple and quick, veggie pizzas or flatbreads are a favorite family dinner. Try this recipe with refreshing toppings.

I love to use seasonal products, so we can always enjoy fresh local produce. My favourite combinations are: mushrooms and garlic with asparagus, red and green pepper, tomato and basil, and… zucchini with red onion. Yummy and healthy, isn’t that the best recipe ever?

Zucchini and Red Onions Flatbread

I tend to have a ready rolled pizza dough on the fridge. Of course, I could make the dough myself, but I don’t usually have time for that, and there’re tons of quality lactose-free options available at the supermarket. Besides, it’s also a very good option when I have friends round: I bake two or three different versions, and serve them in small rectangular pieces. Clean, healthy and delicious finger food.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Zucchini and Red Onions Flatbread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Marta BocaDos
  • Total Time: 30 mins
  • Yield: 3

Description

Healthy, simple and quick, veggie pizzas or flatbreads are a favorite family dinner. Try this recipe with refreshing toppings.


Ingredients

  • 1 thin rectangular ready rolled pizza dough (low-fat lactose-free)
  • 2 small zucchini
  • 1 red onion
  • 1 small green pepper (optional)
  • 2 tablespoons of Spanish extra virgin olive oil
  • 1/2 red chilli (deseeded and chopped)
  • 1 teaspoon thyme
  • salt and black pepper

Instructions

  1. Preheat oven 180 º C.
  2. Wash and slice the zucchinis evenly.
  3. Peel and slice the onion and green pepper.
  4. Roll out the dough and place over a lined tray.
  5. Sprinkle the spices on the dough: thyme, chilli and any other you like.
  6. Place the zucchini, onion and pepper on the dough. Sprinkle with salt and ground black pepper to taste.
  7. Bake for 15-20 minutes until crisp and golden.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Appetizer

 

Frequently Asked Questions

Can I use fresh zucchini and red onions instead of pre-sliced ones?

Yes, fresh zucchini and red onions can be sliced and used in the recipe. Just make sure to slice them thinly for even cooking.

What type of pizza dough works best for this flatbread?

A ready-rolled pizza dough works well for convenience, but you can also use any lactose-free dough if needed. Just ensure it’s rolled out to your desired thickness.

Can I add other toppings to the Zucchini and Red Onions Flatbread?

Absolutely! Feel free to experiment with other seasonal toppings like mushrooms, garlic, or bell peppers to enhance the flavor.

If You Liked This Recipe, You’ll Love These

MB
About the Author
Marta BocaDos

Vocational linguist and passionate foodie, Marta was born in Coruña, a beautiful city bathed by the Atlantic in NorthWest Spain, and soon developed a crush on food. She's lived in different cities by the Atlantic, Mediterranean, and also by the English Channel, which contributed to her notion of the world as a huge multicultural kitchen. Avid reader and passionate traveller, Marta can't imagine her dairy-free life without vegetables, spices, herbs and sea products. Currently living in sea-less Madrid, she claims "I need a mouthful of ocean twice a week!".

Marta BocaDos has been a contributor to Honest Cooking since 2013.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post

Perfecting Your Holiday Gingerbread Dough

Next Post

Toasted Salted Peanut Granola