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Zucchini and Red Onions Flatbread

Zucchini and Red Onions Flatbread

Healthy, simple and quick, veggie pizzas or flatbreads are a favorite family dinner. Try this recipe with refreshing toppings.

I love to use seasonal products, so we can always enjoy fresh local produce. My favourite combinations are: mushrooms and garlic with asparagus, red and green pepper, tomato and basil, and… zucchini with red onion. Yummy and healthy, isn’t that the best recipe ever?

Zucchini and Red Onions Flatbread

I tend to have a ready rolled pizza dough on the fridge. Of course, I could make the dough myself, but I don’t usually have time for that, and there’re tons of quality lactose-free options available at the supermarket. Besides, it’s also a very good option when I have friends round: I bake two or three different versions, and serve them in small rectangular pieces. Clean, healthy and delicious finger food.

See Also

Marta BocaDos
Course Appetiser
Cuisine Mediterranean
Servings 3

Ingredients
  

  • 1 thin rectangular ready rolled pizza dough low-fat lactose-free
  • 2 small zucchini
  • 1 red onion
  • 1 small green pepper optional
  • 2 tablespoons of Spanish extra virgin olive oil
  • 1/2 red chilli deseeded and chopped
  • 1 teaspoon thyme
  • salt and black pepper

Instructions
 

  • Preheat oven 180 º C.
  • Wash and slice the zucchinis evenly.
  • Peel and slice the onion and green pepper.
  • Roll out the dough and place over a lined tray.
  • Sprinkle the spices on the dough: thyme, chilli and any other you like.
  • Place the zucchini, onion and pepper on the dough. Sprinkle with salt and ground black pepper to taste.
  • Bake for 15-20 minutes until crisp and golden.

 

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