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Get cozy with this glorious cheese fondue made with Cavit’s Pinot Grigio white wine. Dip away!
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Want in? Click the link below, complete the entry form and submit your Italian-inspired recipe. All entries must be submitted by March 31, 2018. Good luck!
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White Wine Cheese Fondue
- Total Time: 20 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
A classic cheesy fondue, perfect for a cozy night in. This recipe uses simple ingredients for a rich, comforting experience.
Ingredients
- 1 cup Pinot Grigio or dry white wine
- 1 pound Gruyere cheese, grated
- 1/2 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, halved
- Pinch of freshly grated nutmeg
- Salt and freshly ground black pepper
- Crusty bread cubes, for dipping
- Blanched vegetables (broccoli, cauliflower), for dipping
Instructions
- Rub the inside of a fondue pot or heavy-bottomed saucepan with the cut sides of the halved garlic clove. Discard the garlic.
- Pour the wine into the pot and warm over medium-low heat until small bubbles appear around the edges. Do not let it boil.
- Toss the grated cheese with the cornstarch in a bowl until evenly coated. Add the cheese to the warm wine a handful at a time, stirring in a figure-eight pattern with a wooden spoon. Wait until each addition melts before adding the next.
- Once all the cheese is melted and the fondue is smooth and gently bubbling, stir in the lemon juice and nutmeg. Season with salt and pepper to taste.
- Transfer the pot to a fondue stand with a low flame to keep it warm. Serve with cubes of crusty bread, blanched vegetables, and apple slices for dipping. Stir occasionally to keep the fondue smooth.
Notes
- For a smoother fondue, use a cheese grater with small holes to create a finer cheese texture.
- If your Pinot Grigio is particularly acidic, reduce the amount of lemon juice to prevent an overly tart fondue.
- Store leftover fondue in an airtight container in the refrigerator for up to 2 days; gently reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Melt
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2
- Sodium: 400
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Carbohydrates: 15
- Fiber: 1
- Protein: 15
- Cholesterol: 60
Frequently Asked Questions
What type of cheese works best for this white wine cheese fondue?
A combination of Gruyère and Emmental cheeses is recommended for a smooth and flavorful fondue.
Can I substitute Cavit’s Pinot Grigio with another type of wine?
While Cavit’s Pinot Grigio is suggested for its crispness, you can use another dry white wine, but the flavor may vary.
How do I achieve the right consistency for the fondue?
Make sure to gradually add the grated cheese to the heated wine while stirring constantly to prevent clumping and achieve a creamy texture.
