Have u ever met anyone who doesn’t like Tiramisu? Well, I haven’t. But before I took the first attempt at making this classic delight, I used to think that it’s one of those treats that are too complicated to create at home. I was wrong! It’s one of the easiest.. all you need is a little time in hand and of-course, the ingredients.
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Classic Tiramisu without Alcohol
- Total Time: 15 minutes
- Yield: Serves 6
- Diet: Omnivore
Description
Creamy mascarpone, espresso-soaked ladyfingers, and cocoa powder combine for a delightful dessert. A timeless treat perfect for any occasion.
Ingredients
- 3 egg yolks
- 1/2 cup sugar
- 4 tbs mascarpone cheese
- 24 lady fingers
- 2 tbs cocoa powder
- 1 cups (237 ml) strong espresso
- 1/2 cup bitter-sweet chocolate shavings
Instructions
- Beat the egg yolks and sugar with an electric mixer or whisk until thick and pale (about 5 minutes).
- Add mascarpone cheese and beat until smooth.
- Add 1 tablespoon of cocoa powder and mix until thoroughly combined.
- Dip each ladyfinger into espresso for about 1 second and place on the bottom of the serving bowl.
- Pour the mascarpone mixture over the ladyfingers.
- Arrange another layer of soaked ladyfingers and top with the remaining mascarpone mixture.
- Cover the bowls with plastic wrap and refrigerate for at least 4 hours (or overnight).
- Before serving, sprinkle with cocoa powder and chocolate shavings.
Notes
- For a richer flavor, use freshly brewed espresso.
- If ladyfingers are unavailable, use sponge cake fingers cut to size.
- To prevent soggy ladyfingers, don’t over-soak them in the espresso; a quick dip is sufficient.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25
- Sodium: 50
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 100
Frequently Asked Questions
What replaces the espresso-soaked flavor without alcohol in this tiramisu?
Strong brewed espresso or very concentrated coffee is used on its own, without any marsala wine or coffee liqueur. The coffee flavor is still pronounced; you just lose the boozy warmth.
Is it safe to eat if the recipe uses raw eggs?
Traditional tiramisu uses raw egg yolks whisked with sugar. If you’re concerned, use pasteurized eggs, or look for a version that uses a cooked zabaglione base instead. 
How long does this tiramisu need to set before serving?
At least 4 hours in the refrigerator, though overnight is better. The ladyfingers need time to absorb moisture and the mascarpone cream needs to firm up properly.
Awesome!
Tiramisu —mmmm….I thought about your question and nope, I have never known anyone that does not like Tiramisu. It seems to be something that agrees with everyone’s taste buds!! :) I’m going to make this soon – I’m so happy I found your recipe!!