The delightful Italian treat filled with creamy mascarpone cheese, cocoa powder and espresso. A universal favorite treat for any occasion.
Have u ever met anyone who doesn’t like Tiramisu? Well, I haven’t. But before I took the first attempt at making this classic delight, I used to think that it’s one of those treats that are too complicated to create at home. I was wrong! It’s one of the easiest.. all you need is a little time in hand and of-course, the ingredients.
Classic Tiramisu without Alcohol
- Total Time: 30 minutes
- Yield: 4 1x
Description
A delightful treat filled with creamy mascarpone cheese some coco and espresso. A universal favorite treat for any occasion
Ingredients
Units
Scale
- 3 egg yolks
- 1/2 cup sugar
- 4 tbs mascarpone cheese
- 24 lady fingers
- 2 tbs cocoa powder plus extra for dusting
- 1 cup strong espresso, cooled down to room temperature
- 1/2 cup bitter-sweet chocolate shavings, for garnish
Instructions
- Beat the egg yolks and sugar in an electric mixer or whisker until they are thick and pale. This should take about 5 minutes.
- Add mascarpone cheese and continue beating until smooth.
- Add 1 tbs of coco powder and mix until its thoroughly combined.
- Dip each ladyfinger into espresso for about a second and place on the bottom of the serving bowl (I placed 3 in each).
- Next, pour the mascarpone mixture over the ladyfingers.
- Now, arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
- Cover the bowls with plastic wrap and refrigerate for at least 4 hours (I keep it overnight).
- While serving, sprinkle some more coco powder with chocolate shavings.
- Prep Time: 30 mins
Awesome!
Tiramisu —mmmm….I thought about your question and nope, I have never known anyone that does not like Tiramisu. It seems to be something that agrees with everyone’s taste buds!! :) I’m going to make this soon – I’m so happy I found your recipe!!