The Baxter Family’s Sausage Cheese Balls are a delicious dish on any winter table. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!
PrintThe Baxter Family’s Sausage Cheese Balls
Ingredients
Scale
- 2 lbs ground sausage
- 1 1/2 cups biscuit mix
- 18 oz shredded sharp cheddar cheese
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped celery
- 1/2 tsp garlic power
- 1 tbs SPICY! hot pepper flakes if you want to spice it up!!
Instructions
- Preheat oven to 375.
- Mix all ingredients (with hands is best)
- Form into 1 inch balls. Balls have drippings so best to use pan with a lip
- Bake 15 minutes and serve.
- Category: Appetizer or Main
- Cuisine: American
