The Baxter Family’s Fluffy Pancakes

Why not start the Holidays with The Baxter Family’s favorite pancakes? Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Baxter Family’s Fluffy Pancakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Baxter Family
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3/4 cup milk
  • 2 tbsp white vinegar
  • 1 cup all-purpose flour
  • 2 tbsp white sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 2 tbsp butter, melted
  • cooking spray

Instructions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Desserts
  • Cuisine: American

Photo by Tatiana Rodriguez on Unsplash

Visit the Honest Cooking Cookbook Shop

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Submit Comment

Previous Post

The Lehane Family's Shrimp De Jonghe

Next Post

The B. Sung Family's Cabbage Ramen Salad

Visit the Honest Cooking Cookbook Shop