Ten Kick Ass Salad Dressings

Salads are only boring if you let them. Making your own dressings that can also be marinades or dips.
Salad Dressings Salad Dressings

Salads are only boring if you let them. Making your own dressings is an inexpensive, easy way to spice up that most mundane of vegetables, and many dressings can double as a tasty marinade or dipping sauce. 
By Lauren Clason

Salad Dressings

The potential flavor combinations in salad dressings are endless, and there’s nothing more simple than whisking a few ingredients together in a bowl. Paul Newman is great, but after awhile you need to think outside the bottle. Sometimes your greatest inspiration can be found with the ingredients already inside your fridge.

Buy the new Honest Cooking Magazine cookbook today!

1. Spicy Garlic Salad Dressing
 Two of the culinary world’s favorite natural additives, spice and garlic, combined for a creamy dressing suitable for everything from tacos to Caesar salads.  Get the recipe.

thissillygirlslife.com

thissillygirlslife.com

2. Southwestern Avocado Salad Dressing
Add a little sunshine to your plate with this creamy avocado-buttermilk combo. This is taco salad’s best friend. Try it as a chip dip, too. Get the recipe.

www.bunsinmyoven.com

www.bunsinmyoven.com

3. Cilantro and Lime Salad Dressing
A vinegar-free option for all your salad needs, made from olive oil and lime juice. So refreshing.Want a creamier version? Throw in the suggested Greek yogurt. Get the recipe.

www.simpleawesomecooking.com

www.simpleawesomecooking.com

4. Lemon Honey Salad Dressing
Sweet and summery, this blend would also make a great marinade for a grilling-friendly recipe. Try as a vegetable accompaniment or brush over chicken before cooking. Get the recipe.

www.freshfamilycooking.com

www.freshfamilycooking.com

5. Citrus Shallot Salad Dressing
This recipe could  easily double as a marinade. Don’t be afraid to also test it out on a grain salad such as quinoa or couscous. Get the recipe.

overtimecook.com

overtimecook.com

6. Basil Honey Salad Dressing
Simplicity at its finest, these five classic ingredients combine for one beautiful result. Be sure the salad has crispy croutons to soak up this goodness. Get the recipe.

www.creativekidneycooking.com

www.creativekidneycooking.com

7. Ginger Miso Salad Dressing
Do sushi night the right way and add this topping to your pre-dinner salads. Don’t forget the miso soup!  Get the recipe.

nouveauraw.com

nouveauraw.com

8. Sweet Vidalia Onion Salad Dressing
A fun vinaigrette with a slight twist, this dressing uses sweet onions, as well as dashes of sugar, ground mustard and celery seed. Perfect dip for a crudite platter. Get the recipe.

oneperfectbite.blogspot.com

oneperfectbite.blogspot.com

9. Lemon Dijon Salad Dressing
This dressing is a lighter take on the traditional honey mustard dressing. Do not hesitate to drizzle over your  favorite chicken salads. Get the recipe.

missinformationblog.com

missinformationblog.com

10. Maple Balsamic Dressing
This tangy-sweet mixture is great for grilled pork chops. Not to mention any salad or even over strawberries for a grand finale of a dessert. Get the recipe.

 

tasteofhome.com

tasteofhome.com


What do YOU think? Leave a comment! (3) What do YOU think? Leave a comment! (3)
  1. Thanks for including my citrus shallot dressing! I’ll have to check out the rest of these yummy looking dressings!

  2. Thanks soooo much for including my Spicy Garlic Salad Dressing, I had to make another batch the other day… I go through this stuff quick!

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Chocolate Soufflés with Nougat Whip

Next Post

Strawberry Cheesecake Muffins