Sweet potatoes are good for you. With this recipe they are also super tasty and loaded with cumin.
Cumin Spiced Sweet Potato Wedges with Tahini and Coriander WM

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Author: kitchenHEIST
Yield: 2 1x

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Ingredients

Scale

550 g 19.4 ounces Sweet Potato
20 g 0.7 ounces Oil
3 g 0.1 ounces Cumin Seeds
Salt and Pepper
Tahini (to serve)
Sesame Seeds (to sprinkle)
Fresh Coriander/cilantro (to serve)

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Instructions

Preheat oven to 240C (460F). Place a tray with oil inside to preheat for couple of minutes.
Wash potatoes well and cut into wedges.
Add them to a hot tray, mix to coat with oil evenly. Season with salt and pepper, sprinkle with cumin seeds and cook for approx 20 min.
Serve with Tahini sprinkled with sesame seeds and coriander.

Notes

Hot oil helps to brown potato wedges slightly.
Eat it with a skin. Sweet potato skins are not only edible, but also nutritious.

Category: Healthy, Sides, Snack
Cuisine: Fusion

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.