Sour with a touch of sweet, this nectarine lemonade is sweetened with a touch of maple syrup to create a cool glass perfect for a summer afternoon.
Keep your kitchen cool and quickly grill up nectarines outside on the grill. Layer them with burrata cheese, basil, and prosciutto for an easy and delicious summer crostini served with Portuguese white or rosé wines.
This is a perfect summer salad using ripe stone fruit in the market right now. It is so simple, you can’t mess it up, just be sure to use the best farmer’s market peaches.