This falafel bowl is loaded with quinoa, tomatoes, cucumbers, homemade tzatziki, and hummus to be a beautiful and filling vegetarian delight.
Tag: bowls
A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za’atar.
This bright and fresh vegetable noodle bowl can be served cold or warm. It’s great both ways, and will make you feel great from the inside out!
As a starter course or appetizer bite, this caper and olive salad is served in a Parmigiano cup for an elegant aperitif.
Filled with mushroom, kale, herbs, and topped with cheese, these baked spaghetti squash bowls are the perfect excuse to switch up your weeknight routine.
It’s officially chili season! This collection of recipes feature unexpected flavor combinations to keep things interesting and cozy during the colder months.