Wine vinegar (Aceto di vino) is one of the condiments of excellence in the Italian cuisine. After the fermentation and aging of the wine and vinegar, you get the Balsamic Vinegar of Modena, a typical product of Modena and Reggio Emilia (Northern Italy).
Tag: balsamic vinegar
These tender slow-cooker balsamic short ribs are so comforting, with great flavor from the balsamic vinegar and rosemary. Serve them over parsnip puree with a simple vegetable side, like seared radicchio or quickly sautéed kale.
Roasted Pumpkin and slightly caramelized onions provide sweetness that is offset by a generous helping of balsamic vinegar.
This is the perfect gift for cheese lovers everywhere. It’s sweet, simple, and you can make it more than a month in advance.
Simple, full of flavor and texture heirloom tomato salad with pine nuts, apple and blue cheese crumbles.
Peanut butter and jelly. Cookies and milk. Bacon and eggs. In food, some things are made better by pairing them with complimentary flavors. So is the case with strawberries and balsamic vinegar.