SPONSORED POST: We’re celebrating the rest of summer with recipes and wines from Beaujolais that will usher us into fall in delicious style. Be sure to enter below for a chance to win the ultimate picnic set!
Sweet berry cloud eggs are an easy dessert of whipped egg whites that will remind your tastebuds of a pavlova. Serve these berry delights with a Beaujolais red wine for a perfect adult dinner party dessert.
Have you ever heard of cloud eggs? Well, it is the latest Internet and Instagram trend– something appealing due to the easy prep and the creative way of using eggs. Our version, Sweet Berry Cloud Eggs, is sweet, instead of the usual savory. It reminds one of an individually portioned pavlova but with a firmer texture than a soft meringue. The advantage here is that it takes only 3-5 minutes to bake this delightful treat, in contrast to a pavlova or meringue.
Want to impress your guests with a gluten-free whole-year-round treat? Make our Sweet Berry Cloud Eggs! Need a great pairing wine to accompany our no-fuss dessert? Beaujolais wines are the answer — especially the red, Chiroubles, Domaine de la Chapelle des Bois, 2014 
This anti-snob wine is artisanally made from Gamay grapes, a variety that is known for producing the light, fruit-driven red wines of Beaujolais in Eastern France. Ours, like other red Beaujolais wines (white and rosé as well), is versatile, food-friendly, and offers great value.
It can be enjoyed at room temp or slightly chilled with a variety of foods from different cuisines that are most often paired with white wine. Yep, it is your go-to wine for the summer and other seasons… to enjoy with BBQ, dips, pastas, simple desserts like ours, and more.
It offers a fresh, red-fruit aroma that pairs so well with our Sweet Berry Cloud Eggs, which are essentially made from stiff beaten egg whites whipped with sugar and lime juice.
The mounds are spooned onto a parchment paper-lined baking sheet… and baked for just minutes.
Once cooled to room temperature, our Sweet Berry Cloud Eggs are garnished with assorted macerated berries and mint leaves. Voila!
In a jiffy, a treat will be ready to be enjoyed that is appealing both to the eyes and palate– for even the most demanding of guests… and all cheered with a glass of an affordable, fruity red wine. It’s simplicity at its best!
Easy to prepare? You betcha! Yummy? This falls into the category of eat and repeat!
Now, let’s say cheers to easy entertaining… that makes life easy and delish!
Enter THE GIVEAWAY below by 10/15/2017 for a chance to win a wine picnic set valued at $119.
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Perfect Dessert: Sweet Berry Cloud Eggs and Red Wine
- Total Time: 20 minutes
- Yield: Serves 6
- Diet: Omnivore
Description
Light as air, these meringue nests are topped with sweet berries.
Perfect with a glass of Beaujolais for a sophisticated dessert.
Ingredients
- 1 cups (237 ml) assorted berries
- 2 tbsp granulated sugar
- 1.5 tbsp fresh lime or lemon juice
- 4 large egg whites
- A dash of salt
- 4 tbsp powdered sugar
- fresh mint leaves
Instructions
- Macerate the assorted berries: Place 3 quartered strawberries and whole blueberries, blackberries, and raspberries in a bowl. Sprinkle with granulated sugar and 1 tablespoon of lime/lemon juice. Toss and let sit at room temperature for at least 30 minutes, or cover and refrigerate overnight.
- Preheat oven to 425°F (220°C).
- Beat egg whites on low speed until foamy.
- Add 1/2 tablespoon of lime/lemon juice, a dash of salt, and powdered sugar gradually to the side of the bowl, beating on high speed until stiff peaks form.
- Create 6 mounds of egg whites on a parchment-lined baking sheet, making a well in the center of each.
- Bake for 3-5 minutes, or until lightly golden and firm.
- Let cool and transfer to a serving plate.
- Garnish with berries and mint leaves.
- Drizzle with berry syrup, if desired.
- Serve immediately.
Notes
- For extra fluffy egg whites, ensure your bowl and beaters are completely grease-free.
- If berries are particularly juicy, drain excess syrup before topping the meringue nests.
- Store leftover meringue nests in an airtight container at room temperature for up to 1 day; they may soften slightly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Oven-Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20
- Sodium: 20
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
- Cholesterol: 50
Frequently Asked Questions
How do I achieve the right texture for the whipped egg whites in the Sweet Berry Cloud Eggs?
Make sure to beat the egg whites until stiff peaks form, which will give the cloud eggs their airy and firm texture.
What type of berries work best for serving with the Sweet Berry Cloud Eggs?
You can use a mix of your favorite berries such as strawberries, blueberries, and raspberries to complement the sweet flavor of the cloud eggs.
Can I use a different wine if I can’t find the recommended Beaujolais red wine?
Yes, any light, fruit-driven red wine would work well, but try to stick to wines that are versatile and food-friendly.
