Tamara Novacoviç is still in avocado mode, and here’s a very simple but attractive way to serve this lovely veggie tasting fruit.
By Tamara Novacoviç
I just love avocado. It can be used in so many different ways, but usually (like with all things in life) the simplest is the best. Use delicious summer vegetables and make this refreshing and healthy meal!
Summer avocado salad
- Total Time: 10 minutes
- Yield: 4 1x
Description
Light, refreshing, healthy-perfect for summer!
Ingredients
Scale
- 2 ripe avocados
- 2 tomatoes
- 1/2 onion
- 1 clove garlic
- 1 tbsp finely chopped fresh parsley
- salt, pepper
- some cottage cheese
- olive oil
- 2 tbsp lime juice
- 1 tbsp apple cider vinegar
Instructions
- Wash avocados, peel, remove the stone, chop meat into cubes and sprinkle with lime juice.
- Wash tomatoes, cut into cubes, combine with avocado. Add finely chopped onion, garlic and parsley.
- Season with apple cider vinegar, olive oil and salt and pepper. Add some cottage cheese on top.
- Serve cold.
- Prep Time: 10 mins
Whenever I eat cottage cheese I always slice some avocado to go with it…this is the perfect salad for me :)
I loooove avocado in fruit salads…best addition ever!
I have never tried avocado with fruit, I always make it in salty vegetable versions like this one. Have to try your suggestion too!
What a great looking summer salad!
thank you Laura, I enjoy these salads when it’s hot…they are the best
Very refreshing summer salad!