Street Food Vendors in Istanbul

Karla Diaz Cano falls in love with the street food culture in Turkey’s largest city.
By Karla Diaz Cano


I was recently in Istanbul, Turkey – a city I have been to three times in the past two years; a city I fall in love with more and more every time I go back. Istanbul an intriguing, powerful place, with a strong cultural identity. There are two things I love about Istanbul because it reminds me of home (Mexico) – its warm and hospitable people and its street food vendors – men carrying fresh bread, lemons – others selling candy, toasted nuts, fruit, roasted corn, salep (a traditional Turkish beverage), and fresh juice. You can find all sorts of goodies on the streets.

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My favorite is the “Osmanli Mcunu.”  It’s basically colorful sugar on a stick. Men stand around, stirring this gooey candy in a metal pot, which they twist and twirl around a wood stick and finish it off with a hint of lemon to create a colorful (and extremely sweet) “lollipop”. Now, when I say extremely sweet, I mean I couldn’t even finish half of it (and I’m the kind of person who can eat, drink and breathe dessert) – but, it’s definitely picturesque and worth trying on your next visit to Turkey.

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