These sweet potato fries are crispy and salty, and have a nice little kick from some cayenne pepper. The measurements are really just a guideline but feel free to use as much or as little of the spices as you like. Perfect to warm you on a cold day or keep your snacking appetite satisfied in the warmer spring weather.
PrintSpicy Sweet Potato Fries
- Yield: 4 servings 1x
Description
Crispy with a hint of salt and plenty of spice from cayenne pepper, these thick-cut sweet potatoes are baked to delicious perfection.
Ingredients
- 3-4 large sweet potatoes, brushed clean
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2-1 teaspoon cayenne pepper
- generous sprinkle of sea salt
Instructions
- Preheat oven to 450 degrees F.
- Cut sweet potatoes into wedge or fry shapes, leaving the skin on.
- Place potatoes in a large bowl of ice cold water for 20 minutes while oven heats up. Drain and pat dry with a paper towel.
- Toss potatoes in olive oil and then sprinkle with the remaining spices and salt.
- Bake for twenty minutes, flipping halfway through.
- Serve immediately.
- Category: Side
Frequently Asked Questions
How can I make my sweet potato fries extra crispy?
To achieve extra crispy sweet potato fries, make sure to soak the cut fries in cold water for at least 30 minutes before baking. This helps remove excess starch, resulting in a crunchier texture.
Can I adjust the spice level of the fries?
Yes, you can customize the spice level by varying the amount of cayenne pepper used. Feel free to add more for a spicier kick or reduce it for a milder flavor.
What is the best way to cut the sweet potatoes for even cooking?
For even cooking, cut the sweet potatoes into uniform sticks about 1/4 to 1/2 inch thick. This ensures they cook at the same rate and become crispy all over.
