Caprese Salad
Sip Coffee Like a Swede — Coffee-Infused Dessert Tasting Menu
A Match Made in Heaven — Albondigas with a Twist

Sip Coffee Like a Swede — Coffee-Infused Dessert Tasting Menu

Skip dessert at dinner, and have dessert for dinner instead at the NORTH pop up at The Old Bowery Station.

Skip dessert at dinner, and have dessert for dinner instead at the NORTH pop up at The Old Bowery Station.
By Annelise McAuliffe

Screen Shot 2014-08-05 at 3.11.58 PM

http://www.gevalia.com

Partnered with Gevalia, NORTH will be hosting a delightful culinary experience, both sweet and bitter. So skip dessert at dinner, and have dessert for dinner instead at the NORTH pop up on the Bowery.

Buy the new Honest Cooking Magazine cookbook today!

Featured chefs will create a coffee-infused dessert tasting menu (yes menu, as in many sweet courses!) and coffee pairings, recipes inspired by and made with Gevalia. For the coffee and dessert lovers alike, this pop up evening will certainly satisfy that sweet-tooth craving, and keep you awake long enough to enjoy every last bite.

Date – September 13, 2014
Time – 8pm-11pm
Where – NORTH Pop Up, 168 Bowery, New York, NY 10012
How – Dessert and coffee pairing presented by Gevalia.

Buy tickets here:
Screen Shot 2014-08-01 at 4.46.59 PM

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Caprese Salad

Next Post

A Match Made in Heaven — Albondigas with a Twist