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Rustic Prosciutto and Kale Galette
Smoked Salmon and Pesto-Prawn Toast
Broccolini Eggs Benedict with Meyer Lemon Hollandaise

Smoked Salmon and Pesto-Prawn Toast

byHonest Cooking
0

Use a nutty-cranberry bread to hold smoked salmon or prawns tossed in a simple pesto for an awesome toast snack.

Get the written recipe here.

[fve]http://vimeo.com/62178304[/fve]

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Visit the Honest Cooking Cookbook Shop

April 3, 2015
byHonest Cooking
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Rustic Prosciutto and Kale Galette

byTaylor Mathis and Sally James
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Broccolini Eggs Benedict with Meyer Lemon Hollandaise

bySylvia Fountaine
Visit the Honest Cooking Cookbook Shop
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