Creamy roasted fingerling potatoes are served simply with sea salt, Aleppo and lemon for a rustic dish with big flavor.
I love to prepare these creamy spuds simply with sea salt, Aleppo and lemon. This recipe is simple and rustic, with a twist from the Aleppo pepper. Aleppo peppers are crushed chilis with a pleasantly tart flavor. The tangy heat from the Aleppo pepper is perfect with potatoes. Instead of regular lemons, meyer lemons are nice too. 
Roasted Fingerling Potatoes and Aleppo Pepper
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Creamy roasted fingerling potatoes are served simply with sea salt, Aleppo pepper, and lemon for a rustic dish with big flavor.
Ingredients
- 2 pounds fingerling potatoes
- 2 lemons (zest one lemon and reserve the zest)
- 2 tablespoons olive oil
- Aleppo pepper, to taste
- Sea salt, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- On a large baking pan, toss the fingerling potatoes with olive oil and sea salt until evenly coated.
- Roast the potatoes in the preheated oven for 30 minutes, or until they are tender and golden brown, stirring halfway through to ensure even cooking.
- Remove the potatoes from the oven and sprinkle with Aleppo pepper and the reserved lemon zest. Toss to combine.
- Serve immediately with lemon wedges on the side for squeezing over the potatoes.
Notes
For a different flavor, try using Meyer lemons instead of regular lemons. Aleppo pepper adds a tangy heat that pairs well with the potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 150
- Fat: 7
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Frequently Asked Questions
What type of lemon is best to use in this recipe?
Meyer lemons are a great option for this recipe, as they add a sweeter and slightly floral flavor compared to regular lemons.
How should I prepare the fingerling potatoes before roasting?
Wash the fingerling potatoes thoroughly and cut them in half lengthwise to ensure even roasting and creamy texture.
How much Aleppo pepper should I use for optimal flavor?
Start with about 1 to 2 teaspoons of Aleppo pepper, adjusting to your taste preference for heat and flavor.
