Description
Creamy roasted fingerling potatoes are served simply with sea salt, Aleppo and lemon for a rustic dish with big flavor.
Ingredients
Scale
- 2 pounds of fingerling potatoes
- 2 lemons (zest one lemon and reserve the zest)
- Olive Oil
- Aleppo pepper to taste
- Sea salt to taste
Instructions
- Preheat the oven to 375
- On a large baking pan, toss the fingerling potatoes with some olive oil and sea salt. Roast the potatoes for 30 minutes. Take the potatoes out of the oven and toss them with the reserved lemon zest. Put the potatoes back in the oven and cook for another 15 minutes or until the potatoes are tender. Before serving sprinkle the potatoes with Aleppo pepper, sea salt and a few squeezes of fresh lemon juice.
- Category: Side