Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Fingerling Potatoes and Aleppo Pepper


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jill Nammar

Description

Creamy roasted fingerling potatoes are served simply with sea salt, Aleppo and lemon for a rustic dish with big flavor.


Ingredients

Scale
  • 2 pounds of fingerling potatoes
  • 2 lemons (zest one lemon and reserve the zest)
  • Olive Oil
  • Aleppo pepper to taste
  • Sea salt to taste

Instructions

  1. Preheat the oven to 375
  2. On a large baking pan, toss the fingerling potatoes with some olive oil and sea salt. Roast the potatoes for 30 minutes. Take the potatoes out of the oven and toss them with the reserved lemon zest. Put the potatoes back in the oven and cook for another 15 minutes or until the potatoes are tender. Before serving sprinkle the potatoes with Aleppo pepper, sea salt and a few squeezes of fresh lemon juice.
  • Category: Side
Scroll To Top