Ring in the New Year with Rum Resolution

Looking to jazz up your New Year’s Eve champagne toast? Try the Rum Resolution, a twist on the classic 1940s Airmail cocktail, originating in Havana, Cuba. The Rum Resolution imbues the strength of rum with flavors of honey syrup and lime to create a perfectly balanced sip of sweet, tart, and bubbly effervescence.

The secret ingredient? — SelvaRey’s White Rum. Embodying notes of citrus, vanilla, and the tropics — it might remind you of taking a bite into a creme brûlée or key lime pie. The two-year-aged rum, infused with a velvety coconut essence adds increased complexity to the light and refreshing flavor profile of this drink. Coming straight from the jungles of Panama, SelvaRey manages to evoke tropical luxury even during a frosty winter.

Why choose between a cocktail or champagne this holiday season when you can have both!? Sip it on the rocks or try creating the Rum Resolution to ring in the new year!

Visit the Honest Cooking Cookbook Shop

Rum Resolution

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Total Time: 5 minutes
• Yield: 1 1x

Print Recipe

Pin Recipe

Description

A light and refreshing take on your next New Year's Eve cocktail. Fun for yourself or if you’re entertaining guests this season.

---

Ingredients

Scale 1x2x3x

• 1.5 oz SelvaRey White Rum
• .75 oz honey syrup
• .75 oz lime juice
• Champagne
• Lime

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine SelvaRey White Rum, honey syrup and lime juice in a shaker with ice.
2. Shake and strain into a flute.
3. Top off the drink with champagne.
4. Slice and garnish with a lime wheel.

Notes

Notes: To make honey syrup, mix two parts honey with one part warm or hot water, and stir until the honey has dissolved. Cool before using. 

• Category: Alcoholic drinks, Cocktail, Drinks