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Ricotta Fritters with Sweet Pea Pesto
Phillip Frankland Lee's Favorite San Fernando Valley Eats

Ricotta Fritters with Sweet Pea Pesto

byHonest Cooking
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What could be better than fried ricotta? The creamy, rich fritters are served over zucchini noodles with lemon and pea pesto to brighten things up.

Get the full recipe here.

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Ricotta Fritters, Sweet Pea & Pearl Onion Pesto with Zucchini Noodles from Electrolux on Vimeo.

April 12, 2016
byHonest Cooking
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Phillip Frankland Lee's Favorite San Fernando Valley Eats

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