Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.
By Carol Egbert
Rhubarb Pie
- Total Time: 1 hour 20 mins
- Yield: 8 1x
Description
Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.
Ingredients
Scale
- piecrust
- 1 1/2 c sugar
- 4 T flour
- 3 T milk
- 1 t nutmeg
- 3 eggs
- 4 cups sliced rhubarb
Instructions
- Mix together, in this order to avoid lumps, sugar, flour, milk, nutmeg, eggs, and rhubarb.
- Pour into unbaked crust, fold pastry onto filling, sidestepping the need to master fancy lattice work.
- Bake for approximately 70 minutes or until the crust is brown and the custard has set.
- Prep Time: 10 mins
- Cook Time: 70 mins
- Category: Baking
