Here’s how to julienne your vegetables into perfect matchsticks in no time at all.
Click here for the written tips from our friends at ChefSteps.
[fve]https://www.youtube.com/watch?v=oBdEyYC9Mf0[/fve]
Here’s how to julienne your vegetables into perfect matchsticks in no time at all.
Click here for the written tips from our friends at ChefSteps.
[fve]https://www.youtube.com/watch?v=oBdEyYC9Mf0[/fve]
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
I have yet to master my Mom’s knife skills as her beet soup or borscht will a work of art, with perfectly cut vegetable for this hardy and healthy soup, unifier match stick sized veggies!
Why not just use the julienne blade and save a step?