Here’s how to julienne your vegetables into perfect matchsticks in no time at all.
Click here for the written tips from our friends at ChefSteps.
[fve]https://www.youtube.com/watch?v=oBdEyYC9Mf0[/fve]
What are You Looking For?
I have yet to master my Mom’s knife skills as her beet soup or borscht will a work of art, with perfectly cut vegetable for this hardy and healthy soup, unifier match stick sized veggies!
Why not just use the julienne blade and save a step?