30-Minute Chicken with Greek Avgolemono Sauce is pan fried chicken smothered in a silky smooth, lemony Greek avgolemono sauce. Serve with rice or orzo for a quick, delicious weeknight meal!
Two important things that help me eat healthfully is having meals planned out ahead of time, and the quicker they are to put together the better. This 30-Minute Chicken with Greek Avgolemono Sauce is a super easy meal that comes together so quickly with a flavorful lemon sauce that’s gonna blow your mind.
Without blowing your diet!
How is that possible with a silky smooth sauce that looks like it’s loaded with cream and butter? There’s a secret ingredient in that sauce that sets it apart from any other. It’s not exotic and it’s not a hack — it’s a classic Greek recipe called avgolemono (av-go-lemon-o).
Avgolemono means egg-lemon — which instantly tells you what the secret ingredient is here. The egg is what gives this sauce it’s richness and acts as a thickener. All it takes is 3 ingredients — chicken stock, lemon juice, and eggs. It’s practically like magic.
I always loved going out to Greek restaurants and most of the time would order the avgolemono soup or anything that was smothered in the sauce.
I honestly have no idea why I’ve never made a dish with Greek avgolemono sauce at home, and knew it was time to change that. This 30-Minute Chicken with Greek Avgolemono Sauce is very kid-friendly, and even feels kind of fancy.
How’s that for a weeknight meal?
As easy as this Greek avgolemono sauce is, you just need approach it with care so that you don’t end up with scrambled eggs. Just heat up your chicken stock and whisk the hot chicken stock into the egg-lemon mixture in droplets at first, then gradually, until the egg-lemon mixture is the same temperature as the stock.
Yup…that’s called tempering.
The sauce is placed back in the pan to thicken slightly over medium low heat, which takes all of about 3 minutes. Don’t worry if you see bits of egg in the sauce because you can easily strain it right out. I promise this is easy — don’t let the egg worry you!
This 30-Minute Chicken with Greek Avgolemono Sauce is fancy enough for entertaining and simple enough for weeknights. What more could you possibly ask for?
Perhaps you’d like more 30-minute meals? If that’s the case, you’re in luck, because it’s 30-Minute Thursday!
I'm a wife, mother, and food blogger, residing in the San Francisco Bay Area. I graduated from culinary school in March 2014, and I'm a food blogger at flavorthemoments.com, where I publish a combination of my own recipes and adaptions of others. My style of food is fresh, seasonal, and always homemade.