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Sweet, salty and crunchy, this pineapple-bacon coleslaw is a colorful side dish, salad, burger or hot dog topping. An apple cider vinaigrette gives it the perfect touch of tang and fruitiness.
Frequently Asked Questions
What type of apple cider vinegar works best for the vinaigrette?
Use a quality apple cider vinegar made from U.S. grown apples for the best flavor in your vinaigrette.
Can I substitute the bacon with a vegetarian option?
Yes, you can use crispy tofu or a plant-based bacon alternative to achieve a similar texture and flavor profile.
How can I adjust the sweetness of the coleslaw if my pineapple is too tart?
If the pineapple is tart, you can add a touch of honey or maple syrup to the vinaigrette to balance the flavors.
