Brooklyn based Food Photographer with a love for sharing local,…
In their rustic space in Bushwick, Montana’s Trail House creates famed cocktails, “mountain” sodas, and nose-to-tail dishes all made with locally farmed ingredients. Take a visual tour and try not to drool.
By Nicholas Doyle
Night Tripper: Tequila, Yellow Charteuse, House-Made Cinnamon-Vanilla Cranberry Grenadine, Lime and Trail House Charred Cedar & Sage Bitters Shaken & Served up
Granny Witch: Rum, Lime, Honey, with Mint & House-Made Apple Butter Shaken & Served on the rocks
Natural Twenty: Brown Butter Bourbon, Rhum Clement Creol Shrubb, Whiskey Barrel Aged Bitters Stirred & Served on the rocks