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Celebrate BLT Month, Italian Style
The Pea Crostini
Verdant Spring Cocktail

The Pea Crostini

byHonest Cooking
0

Take advantage of spring’s bounty and make a bread appetizer with a mashed pea spread.

Pea Crostini from Belle Chevre on Vimeo.

Visit the Honest Cooking Cookbook Shop
Visit the Honest Cooking Cookbook Shop

April 6, 2016
byHonest Cooking
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Celebrate BLT Month, Italian Style

byAndrew Asistin
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Verdant Spring Cocktail

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Visit the Honest Cooking Cookbook Shop
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