Oreo Ice Cream with Chocolate Chip Cookie Dough
- Total Time: 5 hours 25 minutes
- Yield: 1 quart 1x
Description
This indulgent ice cream combines cookies and cream with cookie dough for a double dose of cookie goodness.
Ingredients
Scale
- 2 cups milk
- 1 1/4 cup heavy cream
- 1 tbs + 1 tsp cornstarch
- 2/3 cup sugar
- 2 tbs corn syrup
- 1.5 ounces cream cheese
- pinch of salt
- 20 oreos (15 ground up, 5 crushed coarsely)
- chocolate chip cookie dough
Chocolate Chip Cookie Dough
- 2 tbsp. unsalted butter, at room temperature
- 3 tbsp. light brown sugar, packed
- 1/2 cup all-purpose flour
- 3.5 oz. sweetened condensed milk
- 1/4 tsp. vanilla extract
- 1/8 cup mini semisweet chocolate chips
Instructions
- In a small bowl, stir together 2 tablespoons of the milk with the cornstarch to make a slurry. Set aside.
- Place the cream cheese and salt in a medium bowl and set aside.
- In a large saucepan, combine the remaining milk, heavy cream, sugar, and corn syrup. Bring to a boil over medium-high heat, and cook for 4 minutes, stirring occasionally.
- Remove from heat and gradually whisk in the cornstarch slurry. Return to heat and bring back to a boil, stirring constantly, until the mixture thickens slightly, about 1 minute.
- Gradually whisk the hot milk mixture into the bowl with the cream cheese until smooth. Let the mixture cool completely, then refrigerate until cold, at least 4 hours or overnight.
- Churn the ice cream base in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the ground Oreos and pieces of chocolate chip cookie dough.
- Transfer the ice cream to a storage container, layering with the coarsely crushed Oreos. Freeze until firm, at least 4 hours.
Notes
For best results, chill the ice cream base overnight before churning. Store the ice cream in an airtight container in the freezer for up to 2 weeks. You can substitute store-bought cookie dough if preferred.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 18
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
- Cholesterol: 50
