My First Crop of Garlic

Giulio Sturla about the simple joy of growing your own garlic.

Giulio Sturla about the simple joy of growing your own garlic.
By Giulio Sturla

The rule is, plant your garlic cloves the shortest day of the year and pick them the longest day of the year. Of course, it depends on which hemisphere you live in, here in New Zealand winter solstice is usually on the 21st of june and summer solstice around the 21st of december.

Buy the new Honest Cooking Magazine cookbook today!

In our terraced garden we decided to experiment with 15 garlic plants, two different varieties (there are hard neck and soft neck garlic) and after a snowy winter, strong northerly winds and a few birds trying to get the cloves out of the ground, we have succeed with a great crop of 12 plants and decided for the next year that is going to be just hard neck garlic from the organic farm in port robinson, Dave has being growing for a long time and I got the cloves from him (The Port)

I had calculated around one head of garlic a week, so minimum 52 in a terrace bed of 10 m2.

Now the plan is let the garlic dry completely, about a month, and then braid them for a beautiful presentation.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Sole Fillet with Cooked Pepper Salsa

Next Post

Learn How to Make Traditional Croatian Baked Strukli