After drooling over this recipe, you’ll want to actually give a veggie burger a shot.
I made this recipe because sometimes you just need a bomb burger. I’m a give me all the messy toppings kind of girl so I wanted to offer up a messy burger with clean ingredients. This burger is veggie forward enough to feed your pet bunny and hearty enough to feed your boyfriend. This burger will make you happy.
Ingredients
Scale
- 2 cups Harvest Snaps onion thyme lentil bean crisps
- 1 large sweet potato (diced)
- 1 teaspoon olive oil
- 1/2 teaspoon fresh thyme (chopped)
- 1 red onion (sliced)
- 1 pretzel bun
- 2 pieces of butter lettuce
- 1/4 cup watercress
- 1 carrot (ribboned (using a peeler))
- 1 avocado (lightly mashed)
- 2 tablespoons mustard (optional)
Instructions
- Add Harvest Snaps onion thyme lentil bean crisps to a food processor and pulse until powdered (about 30 seconds) set aside
- Microwave sweet potato for 10 minutes (or until soft) , set aside to cool
- Add cooked sweet potato to a food processor, pulse until well mashed (about 1 minute)
- Add mashed sweet potato to a medium bowl, stir in olive oil, thyme, and half of the powered Harvest Snaps
- Form bowl contents into a patty and coat with remaining powdered Harvest Snaps
- Add coated burger to a oiled pan on medium, cook for 6 minutes on either side, set aside to cool
- While burger is cooking
- Add 2 slices of red onion to a oiled pan on high heat, cook for 4 minutes on either side, set aside to cool
- Assemble burger: bottom of the bun, butter lettuce, burger, onion, watercress, carrot ribbons, avocado, mustard, top bun
- Category: Main
