Memorial Day Menu: Fire Up the Grill

A full menu of favorite recipes to cook on the grill as you celebrate Memorial Day outdoors. Of course, we had to include some sweet desserts, too.

shutterstock_219108853Shutterstock: Lisovskaya Natalia

This article has been posted with permission and originally appeared as The Ultimate Grill-Out Menu for Memorial Day on Relish

Memorial Day is a holiday for remembrance, and we recommend serving up a spread to remember, too. We’ve gathered thirteen recipes that, when they join forces, make up the Ultimate Grill-Out Menu for Memorial Day. However, in the spirit of a good backyard party, we’re flexible. Feel free to mix and match at will, and enjoy!

grilled-pizza

Starters

Grilled Vegetable and Sausage Pizza

Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

memphis_style_bbq_ribs_2_1

For Meat-Lovers

Memphis Rendezvous Ribs

Barbecue Sauce Burgers

Lemon and Herb Chicken with a Yogurt-Dill Sauce

shutterstock_250729126Shutterstock: Nickola_Che

Grilled Sides

Grilled Corn with Chipotle Butter and Cheese

New Potato and Asparagus Salad with Mustard Vinaigrette: Try grilling the asparagus for a new flavor!

Sweet and Savory Sweet Potato Steak Fries

Green Salad with Grilled Apples

img_0167Teresa Blackburn

Sweets Off the Grill

Strawberry Buttermilk Cake

Poached Pineapple Sundaes

Katharine Hepburn’s Brownies

Frequently Asked Questions

How do I achieve the best flavor for the grilled vegetable and sausage pizza?

Use a variety of fresh vegetables, such as bell peppers and zucchini, and grill them until they are slightly charred for added depth. Pair with high-quality sausage and a pre-made pizza dough for convenience.

What is the best way to prepare the brown sugar and lime-glazed shrimp and pineapple kebabs?

Marinate the shrimp in brown sugar and lime juice for at least 30 minutes before grilling to enhance the flavor. Use fresh pineapple chunks for a juicy contrast when skewering.

Can I grill the asparagus for the new potato and asparagus salad?

Yes, grilling the asparagus adds a smoky flavor; just toss them in a bit of olive oil and season with salt before grilling until they are tender.

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