SPONSORED POST: We’ve teamed up with Green Giant to introduce you to their Cauliflower Pizza Crusts. They’re vegan, made with over 80% cauliflower and way easier than making your own cauliflower crusts. Plus, click below for a coupon to save money on the crusts!
This delicious, crispy pizza is loaded with four types of meats along with a garlicky sauce over a cauliflower crust.
We love pizza and this–> Spicy Garlic and Meat Lover’s Pizza is not only a perfect meal for us any-time of the week/weekend but also 50% lesser calories thanks to the cauliflower pizza crust from Green Giant.
We have already made this pizza twice last week and we still can’t get enough of it. The crispy-flavorful ‘cauliflower crust’ just blew our mind. 
Click HERE for $1 OFF Green Giant Cauliflower Pizza Crust
The crust is made using simple ingredients (you’d literally understand all of those listed, they are so simple) basically made using ‘80% cauliflower’ and is vegan too (has no cheese).
So, it’s PERFECT for not only you and me but especially for someone who’s on a low carb diet or Vegan too.
Now, coming back to our Spicy Meat lovers Garlic Pizza, it’s super easy to make at home. The picture above details all the ingredients you need.
I’m using 3 different meat (lamb, chicken, turkey and bacon) but you can use any kind of meat and make it absolutely your own style.
The only thing I insist on not changing is ‘Garlic’, it adds such an amazing flavor to this pizza and goes amazingly with the meats.
Now, another good thing about this Cauliflower Crust is that it doesn’t need to be thawed.
You simply take it off the packing and bake it for 15 minutes (as per instructions on box) while you prep the toppings.
That crisp-ups the crust and you can easily ladle the pizza sauce, toppings finally give it a quick bake.
First, we baked the pizza crust and then we topped it with our garlicky pizza sauce.
Then we added the meaty toppings along with some red onions, Italian seasoning and some garlic salt.
Then we gave it a quick bake and your pizza is ready in 10 minutes.
I baked two Spicy Meat lovers Garlic Pizza as I serve it one per person
So go ahead and grab these ‘Green Giant Cauliflower Pizza Crusts’ and enjoy this crispy, meaty pizza with your loved ones.
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Spicy Garlic and Meat Lover’s Pizza
- Total Time: 41 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
A quick, flavorful pizza loaded with meat and spicy goodness. Perfect for a weeknight meal or casual gathering.
Ingredients
- 1 cups (237 ml) Green Giant™ Cauliflower Pizza Crust
- 1 cloves Garlic
- 1 Small Red Onion
- 3 Tbsp Pizza Sauce
- 3 Tbsp Cheese
- 1/4 tsp Italian Seasoning
- 1/4 tsp Chili Flakes
- 1-2 Fresh Basil Leaves
- 2 Tbsp Pepperoni
- 1 Tbsp Chorizo
- 1 Italian Meatballs
- 1 Chicken Sausage
Instructions
- Preheat oven to 425°F (224°C).
- Cook the Green Giant Cauliflower Pizza Crust (frozen) on a baking sheet for 16 minutes, or until crisp.
- Remove from oven and cool slightly.
- Place the baked Green Giant Cauliflower Pizza Crust on a baking tray.
- Spread pizza sauce evenly over the crust, leaving the edges.
- Sprinkle cheese over the crust.
- Add chorizo, sliced chicken sausage, crumbled Italian meatballs, and pepperoni.
- Add sliced onions, garlic, and Italian seasoning.
- Sprinkle with more cheese and bake in the oven at 425°F (224°C) for 15 minutes.
- Remove the pizza from the oven and slice into 5-6 slices.
- Add crushed basil leaves.
- Serve hot.
Notes
- For extra spice, add a pinch of cayenne pepper with the chili flakes.
- To make this pizza ahead, assemble it completely and store it unbaked in the refrigerator for up to 24 hours. Add 5 minutes to the baking time.
- Substitute any of your favorite spicy meats for the pepperoni, chorizo, meatballs, or chicken sausage.
- Prep Time: 10 minutes
- Cook Time: 31 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5
- Sodium: 700
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Carbohydrates: 30
- Fiber: 4
- Protein: 15
- Cholesterol: 50
Frequently Asked Questions
Can I use different types of meat for the Spicy Garlic and Meat Lover’s Pizza?
Yes, you can substitute the lamb, chicken, turkey, and bacon with any other meats of your choice to customize the pizza to your liking.
How do I ensure the cauliflower crust from Green Giant cooks properly?
Follow the package instructions for the cauliflower pizza crust, ensuring it is pre-baked before adding the toppings to achieve a crispy texture.
Is it necessary to use garlic in this recipe?
Yes, garlic is essential as it enhances the flavor of the pizza and pairs well with the meats.
