Meat Cuts: What’s Tough, What’s Tender?

Understanding the basic anatomy of a mammal—a cow, a pig, a woolly mammoth, or a rabbit—will help you develop an instinctual sense for which cuts of meat to use in different situation. Watch this video and familiarize yourself with tough and tender cuts, so you can head to the butcher confident in your protein-picking prowess and prepared to cook it the best possible way.

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[fve]https://youtu.be/eXpKt8iamXM[/fve]
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