Understanding the basic anatomy of a mammal—a cow, a pig, a woolly mammoth, or a rabbit—will help you develop an instinctual sense for which cuts of meat to use in different situation. Watch this video and familiarize yourself with tough and tender cuts, so you can head to the butcher confident in your protein-picking prowess and prepared to cook it the best possible way.
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[fve]https://youtu.be/eXpKt8iamXM[/fve]
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
