Made In the a premium brand touted as the “Warby Parker” of cookware, teams up with James Beard award-winning chef Stephanie Izard, introducing “This Little Goat Went to Made In”. A limited-edition Wok kit featuring Made In’s Carbon Steel Wok and Chef Stephanie Izard’s collection of “The Little Goat” spices and sauces.
This Little Goat Went to Made InCreated with the modern cook in mind, high quality cookware Made in teams up with James Beard award winning Chef Izard. The “Iron Chef” force behind iconic Chicago restaurants including Girl & The Goat, Cabra, and Duck Duck Goat. This Little Goat Went to Made In” is an essential kit for recreating award winning dinners like Chef Izard’s Magic Green Beans in the comfort of your home. The kit also makes meal prepping quick and easy as the featured spices and sauces adds a lot of flavor and aromatics to a wide range of meals. “The Indian spice is really great if you’re stewing something, so you’re making a Niam butter chicken where it’s cooked nice and low and slow and you let all the spices come together. The Moroccan spice is great on any meats and adding a little bit of sweet and savory notes along with those spices.” – Chef Stephanie Izard.
“What’s great about the Made In Wok is that you can use it for stir-frying and making fried rice, and if you need to boil something or do something nice and slow you can even use it for brazing you can use it for just about anything. The way that it’s shaped, it holds in heat so well, that you can use it for all different forms of cooking.” – Chef Stephanie Izard. 
Here’s what included in the kit:
- This Little Goat went to Southeast Asia sauce
- This Little Goat went to India spice
- This Little Goat went to Morocco spice
- 3 recipes from Chef Izard
- Made In Blue Carbon Steel Wok and Carbon Steel Seasoning Wax Kit
To help you get started here is a recipe courtesy of the collaboration.
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Girl and the Goat Magic Green Beans with Made In
- Total Time: 15 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
These vibrant green beans get a flavor boost from a Southeast Asian-inspired sauce and crunchy cashews. A quick and delicious side dish.
Ingredients
- 1 lbs (454 g) green beans
- 1/4 cup + 1 tbsp (71 ml) This Little Goat went to Southeast Asia
- 1 large shallot
- 1/4 cup (59 ml) mayonnaise
- 1/3 cup (79 ml) roasted (unsalted cashews)
Instructions
- Bring a large pot of salted water to a boil and fill a large bowl with ice water.
- Drop green beans into boiling water and cook until tender, about 3 minutes.
- Drain and immediately plunge into ice water. Once cool, remove onto paper towels to absorb excess water.
- In a small bowl whisk 1 tablespoon of mayonnaise.
- Set aside.
- Heat 1 tablespoon of oil in a wok over medium-high heat (approximately 350°F/177°C).
- Once hot add blanched green beans and cook until starting to brown, about 2 minutes.
- Add in sliced shallots and saute until softened, about 1 additional minute.
- Pour in 1/4 cup of sauce and stir until heated through, about 2 minutes.
- Add in cashews and toss to coat.
- Pour cooked green beans into a serving bowl and drizzle with mayonnaise.
Notes
- For extra vibrant green beans, use fresh, young beans.
- If you don’t have a wok, a large skillet will work just as well.
- Toasted cashews can be substituted for roasted cashews for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Southeast Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5
- Sodium: 200
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 20
- Fiber: 5
- Protein: 5
- Cholesterol: 10
Images featured in this post are courtesy of Made In.
Frequently Asked Questions
What is This Little Goat went to Southeast Asia sauce?
It is a jarred sauce from Chef Stephanie Izard’s This Little Goat brand, with a savory, spicy, and slightly funky Southeast Asian flavor profile built on ingredients like fish sauce, chili, and garlic.
Can I substitute the Southeast Asia sauce with something common?
A mix of sambal oelek, a splash of fish sauce, and a small amount of sesame oil gets close to the same flavor profile.
How long should I blanch green beans?
Cook in boiling salted water for about 3 minutes, then immediately transfer to an ice bath. This sets their color and stops the cooking while keeping them crisp.
Can I use raw cashews instead of roasted for this dish?
Roasted cashews add more flavor and crunch. If you only have raw cashews, toast them in a dry pan over medium heat for 4-5 minutes until golden before using.
Where can i buy the daises?