Maple Syrup Bourbon Cocktail

A not-too-sweet, not-too-strong mapley bourbon drink perfect for mixed drinks and on the rocks fans alike.

I love using maple as a sweetener — it’s pure and natural, and a much better alternative to agave (which is actually just as processed as corn syrup, gasp!). It’s vegan, low-glycemic, and just freaking delicious! Also — Maple Seltzer? Talk about specialty food, am I right?? Lightly sweet and super delicious. Can’t find any in your grocery stores? No problem, just use plain seltzer and add a bit more pure maple syrup.

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The taste ends up being not too strong, and not too sweet. It’s just right. Good for those mixed-drink-ers and on-the-rocks sippers alike.

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• Author: Jordan LaCount
• Yield: 1 drink 1x

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Ingredients

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• Ice
• 2 TBSP Maple Syrup (or more, to taste)
• 3 parts Maple Seltzer (or plain Seltzer)
• 1 part Bourbon

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Instructions

1. Ice
2. Pour Maple Syrup over ice
3. Add Seltzer
4. Add Bourbon
5. Give it a quick stir, and enjoy!

• Category: Cocktail