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Three Cup San Bei Ji Chicken with Thai Basil
How to Make Mexican Mariscoco
Quick Egg and Sun Dried Tomato Tartlets

How to Make Mexican Mariscoco

byHonest Cooking
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On a warm day in Mexico, Mariscoco is a fun way to eat shrimp and spice up a coconut. Served with cucumbers, lime juice, chili and tomato juice learn the secrets from a pro.

M A R I S C O C O from Salt&Silver on Vimeo.

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M A R I S C O C O from Salt&Silver on Vimeo.

September 11, 2014
byHonest Cooking
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Three Cup San Bei Ji Chicken with Thai Basil

byShannon Lim-de Rooy
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