Make Your Own Coffee Creamers for Fall

Whether you’re a coffee connoisseur or prefer a mug of tea and you’re on the cream team, fall and winter are the best times to get creative with creamers.

Whether you’re a coffee connoisseur or prefer a mug of tea and you’re on the cream team, fall and winter are the best times to get creative with creamers.

Make Your Own Coffee Creamers for Fall

By Amber Wilson of For the Love of the South

Buy the new Honest Cooking Magazine cookbook today!

This article has been posted with permission and originally appeared as 5 Fantastic Coffee Creamers for Fall on Relish

Whether you’re a die-hard coffee connoisseur or prefer to wind down with a mug of chamomile tea, to cream or not to cream is a loaded question. For those on team cream, and others toying with abandoning the dark side, fall and winter are the best times to get creative with your creamers.

The following tea and coffee creamer recipes, developed by Amber Wilson of For the Love of the South, are incredibly easy to make and call on pumpkin spice, bourbon, rosemary and ginger flavors. They are oh-so-cozy and quite frankly, heaven in a cup.

Make Your Own Coffee Creamers for Fall

Basic Coffee Creamer

-1 cup half and half
-1/4 cup sugar

1. In a small saucepan, heat half and half and sugar over low heat. Once small bubbles form around the edges of the pan and the sugar completely dissolves, take off the heat and use immediately or cover and store in the fridge for up to 2 weeks.

Make Your Own Coffee Creamers for Fall

Rosemary and Honey Coffee Creamer

Swap sugar for 1/4 honey in basic recipe. Add leaves from 1 sprig of rosemary.

Make Your Own Coffee Creamers for Fall

Bourbon Vanilla Coffee Creamer

Swap sugar for 1/4 raw sugar in basic recipe. Add 1 tablespoon vanilla infused bourbon. Don’t drink? Vanilla extract will work fine in its place.

Make Your Own Coffee Creamers for Fall

Ginger and Molasses Coffee Creamer

Swap sugar for 1/4 cup molasses in basic recipe. Add 1 teaspoon ground ginger.

Make Your Own Coffee Creamers for FallAmber Wilson

Pumpkin Pie Spice Coffee Creamer

Add 1 teaspoon pumpkin pie spice to basic recipe.

What do YOU think? Leave a comment! (1) What do YOU think? Leave a comment! (1)

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Golden Rosemary Focaccia Bread

Next Post

Homemade Pumpkin Spice Creamer