Get ready to whisk and learn how to create simple chocolate ganache with flavors such as raspberry liqueur in minutes. This will be your new go-to dessert sauce.
By Debra Smith
Class With the Prof – Chocolate Ganache from Smith Bites on Vimeo.
How to Make Chocolate Ganache
Get ready to whisk and learn how to create simple chocolate ganache with flavors such as raspberry liqueur in minutes.
Leave a Reply
BUY HONEST COOKING'S NEW COOKBOOK TODAY
NØRTH - Scandinavianish Cooking by Kalle Bergman
★★★★★
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
Digital Version
$9.99
Works on all devices and screens
Print Edition
$39
Premium paperback, 185 pages
