This salad is a refreshing side dish perfect for the spring and summer seasons. The tartness of the lemon and the rich parmesan cheese is a perfect pair that will surprise everyone. Make your own croutons if you choose, and voila!
By Mallory Davis
Lemon and Parmesan Kale Salad
- Yield: 8 1x
Description
This salad is the perfect side dish for a barbecue because of the fresh and refreshing ingredients. Make this and it will be your new favorite!
Ingredients
Scale
- 2 bunches kale, chopped and ribs removed
- 1 cup plus a few pinches parmesan cheese
- 1 cup croutons (homemade or store bought)
- Juice from 3 lemons
- 1/2 cup chopped walnuts
- 1/2 cup olive oil
- Salt and pepper for taste
Instructions
- Rinse and dry kale. Remove ribs and cut into 1/4 inch strips.
- In a large bowl, mix together kale, lemon, walnuts, croutons and parmesan cheese.
- Squeeze lemons over salad.
- Drizzle olive oil and mix.
- Add salt and pepper to taste.
- Sprinke with remaining parmesan cheese.
- Category: Side Dish
- Cuisine: Salad
