Lasagna Roll Ups

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This feel-good dinner of lasagna roll ups is so worth the wait.

Everyone loves a good lasagna. Whether it’s the nostalgic feeling of grandmas home cooking or a romantic dinner from one of your favorite date nights, lasagna has never steered anyone wrong. In hopes of recreating those feel-good moments, I’ve made Lasagna Roll Ups using Pomi chopped tomatoes. In my opinion, there is nothing better than a really good tomato sauce. While this recipe is still more time consuming than my usual fast recipes, it is 100% worth the wait. See below for ingredients and steps!

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Lasagna Roll Ups

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• Author: Sam Schnur

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Ingredients

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• 10 lasagna noodles

Meat Sauce

• 1/2 lbs mild Italian sausage
• 1/2 lbs ground beef
• 1/2 sweet onion diced
• 2 cloves glaric minced
• 1 box Pomi crushed tomatoes
• 6 oz Pomi tomato paste
• 1/3 cup water
• 2 tbsp granulated sugar
• 2 tbsp minced fresh parsley
• 1 tsp dried basil
• 1/4 tsp salt
• Pinch ground pepper

Roll Up Filling

• 1 carton ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup parmesan cheese

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Instructions

1. Cook lasagna noodles according to box directions. Drain and set aside. Be careful when handling so you don’t rip or break any of the noodles
2. Lay each noodle side by side, flattened. Add a thin layer of ricotta to each and top with a thin layer of mozzarella cheese. Roll each noodle into a roll-up, and set aside
3. In a large saucepan, cook beef, sausage, garlic, and onion until browned. Stir in Pomi crushed tomatoes, Pomi tomato paste, sugar, water, parsley salt, pepper and basil. Reduce to a simmer and let cook for 25 minutes (stir occasionally)
4. Preheat oven to 350
5. Fill bottom of pan with meat sauce until about an inch to 1 1/2 inches are filled. Top the meat sauce with the lasagna roll ups and add a little bit more meat sauce. Sprinkle the top with more mozzarella and parmesan cheese
6. Bake for 12 minutes (covered) and another 12 minutes (uncovered) or until cheese is bubbly
7. Allow to cool slightly and serve

• Category: Main