What happens when you want to make your own pastrami? A lot of it. Watch as a forequarter of beef is brined and sous vide to a tender peice of meat.
[fve]http://vimeo.com/108186269[/fve]
What happens when you want to make your own pastrami? A lot of it. Watch as a forequarter of beef is brined and sous vide to a tender peice of meat.
[fve]http://vimeo.com/108186269[/fve]
Sign up for our newsletter and get Honest Cooking's five star rated new cookbook for FREE today.
How to get your FREE cookbook: