What happens when you want to make your own pastrami? A lot of it. Watch as a forequarter of beef is brined and sous vide to a tender peice of meat.
[fve]http://vimeo.com/108186269[/fve]
The Largest Sous Vide Pastrami
What happens when you want to make your own pastrami? A lot of it.
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NØRTH - Scandinavianish Cooking by Kalle Bergman
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About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
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Print Edition
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Premium paperback, 185 pages
