Partner Post: The Florida Keys is home to five districts, each with their own personality and attractions that make visitors feel like they are a world away.
Have a refreshing taste of Key Largo no matter where you are. Served with a mango salsa and lime butter, this yellowtail fish is an explosion of flavor.
Chef Bobby Stoky is a favorite chef of Florida’s Key Largo. This is on one his all-time favorite recipes for yellowtail snapper. The onion crust is in this dish is also great on shrimp, scallops, lobster, or chicken, but Key Largo yellowtail is amazing.
For a guide to his best kept dining secrets of Key Largo and what to do when you visit, click here.Print
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