Description
Experience the vibrant flavors of Indian street food with this spicy, tart, and buttery grilled corn, enhanced with ghee, chili, and lime.
Ingredients
Scale
- 1 ear of corn per person
- 1/2 tablespoon melted ghee or butter
- Salt to taste
- Chili powder to taste
- 1/2 lime
Instructions
- Grill the corn over an open flame until the kernels are slightly charred.
- Brush the corn with melted ghee or butter.
- Sprinkle salt and chili powder over the corn.
- Rub the corn with half a lime to add a tart flavor.
Notes
For a more authentic flavor, use a charcoal grill if available. Adjust the amount of chili powder to suit your spice preference. Store leftover grilled corn in the refrigerator for up to 2 days and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 5
- Sodium: 150
- Fat: 7
- Carbohydrates: 20
- Fiber: 2
- Protein: 3
- Cholesterol: 10